Halkidiki olives harvested in the month of October, having ripened properly so that we can process them in an innovative way to ensure the large size, the sweet taste and the crispy flesh. The name of the olive comes from the way it is processed. That is, the olives are put in the barrel with the appropriate amount of salt and then the barrel is rolled frequently to spread the olives with their juices. From these olives we have extracted the stone with a machine and enriched its taste with spices. Hot chili-garlic and oregano, The proportion of spices is as much as the taste of the olive is spicy and aromatic! This is a great innovation of ours. Its excellent taste exists nowhere but in us.