Bellisimo Smoked Extra Virgin olive oil is produced on the beautiful island of Crete. It is smoked naturally using olive pits, walnut, beech and oak woods. The result is an olive oil with a strong smoky flavor and an olive aftertaste! Does not contain artificial smoke additives or liquid smoke. To create this amazing, intensely flavored product, we use only the cold smoking procedure. It is an ideal product to add a hint of smoke to seafood, meat, poultry, vegetables, pizzas, eggs. Elevate the taste of risotto and pasta by adding a teaspoon of smoked olive oil. You can also add it to sauces and dressings, or to make a fantastic homemade mayonnaise (or add it to your favorite ready-made mayonnaise). Add a few drops to white or yellow cheeses! It pairs perfectly with mushrooms and is an ideal addition to any vegetarian dish that needs a "smokey feel". If you are a fan of smoky flavors, try it and you will be surprised by its unique taste!