This high quality cheese is produced always with the same traditional recipe, from 100% fresh Greek pasteurized sheep’s and goat’s milk (min. 70% sheep & max. 30% goat milk). It features the unique flavors from the area of its manufacture. Feta cheese from Kastoria is distinguished among others for its characteristic and unique taste.Feta P.D.O. from Kastoria has a slightly spicy and salty flavor with an exceptional white color.Try it crumbled over a Greek salad with tomatoes, lettuce, red onion and olives.